The Ultimate 5-Minute Fry Sauce

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A cheeseburger sits next to crispy onion rings on a patterned plate. A dollop of light-colored sauce is also present for dipping.
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 There are times when ketchup just won't do it when it comes to fries. The hubby and I love fry sauce, and while we could buy it in a bottle, I decided to make my own. I found a recipe I liked and tried it. It tasted pretty close to our favorite fry sauce from a local drive-in, so this is on my regular recipe list.

 

A collection of condiments includes mayonnaise, pickles, ketchup, powdered buttermilk, and onion powder. These items are neatly arranged on a wooden kitchen counter.
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 Most of the ingredients are things I usually have on hand. The powdered buttermilk is now a staple also as I love to add it to my gluten-free pancake batter.

Ingredients: 

  • 1 cup mayonnaise
  • 1/2 cup ketchup
  • 1/2 tsp onion powder
  • 3-4 tsp pickle juice
  • 2 tsp powdered buttermilk  

    • Mix everything, adjusting for taste. Cover and put in the refrigerator for at least an hour to let the flavors meld.

     

    A plastic container filled with a creamy, pale sauce rests on a wooden surface. The container's lid is placed beside it.
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    Fry sauce goes with pretty much everything: fried potatoes and onion rings. I love to use it on my burgers in place of ketchup. Give it a try the next time you make burgers and fries.

     

    A breaded chicken sandwich is served on a bun alongside crispy, seasoned potato wedges. A dollop of pink dipping sauce adds a creamy element to the meal. 
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