Wednesday, April 19, 2006

Ranch Chicken Wraps

An easy and tasty dinner that serves 3-4 people or one with lots of leftovers. You will need:

boneless, skinless chicken (either 8 thighs or 3-4 breast halves)
1 packet ranch seasoning
flour tortillas (2 per serving, these are filling)
cheese (shredded mozzarella, crumbled feta or whatever your favorite white cheese is)
diced avocado (optional)
diced tomatoes (optional)

Cut the chicken up into small bite sized pieces and toss with ranch seasoning packet. Place in a baking pan and bake at 350F for about 30-35 minutes or until the largest bit is heated to 160F. Pull out pan and cover with foil to allow the chicken to rest and finish coming up to temp of 165F.

Place tortillas on a plate and heat in microwave for 30-60 seconds. Take one tortilla and place some of the chicken in it, sprinkle with cheese and any optional ingredient ad then fold in the sides and then roll to make a burrito. It is easy to overfill so be careful.

Simply plate the chicken wraps and serve.
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