So I had a mess o'bluegill to try out. For this you are going to need bluegill fillets and those take a while to do, but the end result is worth the effort, tho I don't think I will be deliberately catching bluegill, but if they happen to insist on being caught while I am trying to catch trout, then I will have me a fish fry hehehehehehehe.
So for this recipe you will need:
seasoning (salt, pepper, in this case Old Bay Lemon & Herb seasoning, or what ever suits your fancy)
Break out your skillet, cast iron is the best, and put in enough oil to bring the level up 1/4 to 1/2 inch and set to medium high.
Filleting will be a future post, but in the meantime you can do a web search for how to do it. I found this vid to have helped a lot and I can see where using an electric fillet knife would be a good thing. Would have made filleting a lot faster.