Thursday, November 29, 2007
Pork and surimi stirfry
Once they were slightly caramelized, I added back the pork and then added in the krab and some unsalted roasted peanuts. I then added a can of coconut milk and some cornstarch to thicken it.
While that was finishing up, I boiled up a couple packages of ramen, leaving out the seasoning packets. I tossed the ramen with sesame oil and then served the pork and krab on a bed of ramen.
Posted by Jean C