Sweet potato casserole

Sweet potato casserole


Sweet Potato Bake
By Paula Deen

3 cups cooked, peeled and mashed sweet potatoes
1 cup sugar
1/3 cup melted butter
2 large eggs
1 tsp. vanilla
1 tsp. cinnamon
¼ tsp. nutmeg
¼ tsp. ginger
¼ cup heavy cream or half and half

Topping:
1 cup brown sugar
1 cup walnuts or pecans
1/3 cup all purpose flour
3 T. melted butter

Mix all ingredients for bake except the cream. Beat at medium speed. Then add cream and mix well. Pour into a 2 quart greased dish.

For the topping mix all ingredients together with a fork and sprinkle over the top of casserole.

Bake for 25-30 minutes in a 325 degree oven.

I used walnuts and added extra spices all around :D

Comments

sisterfunkhaus said…
I LOVE this recipe!! It is a true Southern sweet potato casserole recipe. Forget the marshmallows--this topping puts the standard casserole to shame.

I actually just pulled this out of the over for Christmas.

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