I started by preheating the grill, then prepped th chicken. You can use any seasoning you like, in this case it was Old Bay garlic and herb. Poured out half the pear juice and inserted the can and placed it in pan and onto the grill it went.
When the chicken was close to done. I put my cast iron griddle on to preheat and then prepped the veggies. I Sliced the Walla Wallas and quartered the mushrooms and tossed them with olive oil. The zucchini was sliced, tossed with olive oil and white balsamic vinegar ans seasoned with lemon salt:
While I cooked the veggies I let the chicken rest:
When everything was done, I sliced some chicken and served it with the veggies: