Sunday, September 19, 2010

Red Lobster cheese biscuits clone

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Fell in love with the cheese biscuits at Red Lobster, so went looking for a recipe on the web. Found this clone recipe and gave it a try.

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OMG! So seriously good. I used shredded Tillamook sharp cheddar and left out the pinch of salt in the topping. These will be going into our NASCAR snack rotation.

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